Category Workshops

Boston · WORKSHOPS

4 Workshops in Boston That Hold Up

4 tours

Good workshops fill up fast around Boston, and the great ones fill up first. The 4 best are below, with current prices and what separates them, so you can book before the calendar closes.

Salem, MA: Witch City Broom Making Workshop

Salem, MA: Witch City Broom Making Workshop - Your 90-Minute Broom Journey, Step by Step

Witch City Broom Making Workshop in Salem

Witch City Broom Making Workshop in Salem - What happens during your witch broom build, step by step

2.Witch City Broom Making Workshop in Salem

★★★★★★★★★★5.0 · 105 reviews · 1 hour 30 minutes (approx.) · from $134Top rated

Make a personalized witch broom in Salem. Choose handle, broomcorn, ribbons and charms, then take home your handmade souvenir.

“Fun project. Was not rushed. We had plenty of time. Lots of supplies to choose from. Hosts were patient and super friendly and helpful. Worth it!”

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Sushi Making Class at a Local Distillery in Boston

Sushi Making Class at a Local Distillery in Boston - Your Starter: Miso Soup That Sets the Tone

3.Sushi Making Class at a Local Distillery in Boston

★★★★★★★★★★5.0 · 22 reviews · 2 hours (approx.) · from $75Best value

Learn sushi rice and roll uramaki and temaki in a Boston-area distillery, then eat your creations with a pro chef.

“Chef Harold was amazing! He sat and spoke with us prior to the class, getting to know us and letting us get to know him. The class was not only fun but taught us a lot of great tips for making sushi at home! I was a little worried about the portions, but it was plenty and we even got to bring home any extra sushi we had made. Great experience overall!”

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Sushi Making Class at a Local Brewery in Boston

Sushi Making Class at a Local Brewery in Boston - Getting Oriented at Long Live Roxbury (12:00 pm Start)

4.Sushi Making Class at a Local Brewery in Boston

★★★★★★★★★★4.5 · 3 reviews · 2 hours (approx.) · from $75

Make temaki and uramaki with a 20+ year sushi chef at a Boston brewery, starting with miso soup, then eating what you roll.

“The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.”

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