Boston · BOSTON SEAFOOD AND LOBSTER TOURS
9 tours
This is the shortlist a Bostonian would hand you: 9 boston seafood and lobster tours worth the money, each with its price, its verdict from the people who went, and the one thing to know before you commit.
Boston North End food tour with 6+ tastings, lobster roll, clam chowder, brick-oven pizza, mini cannoli, lemon slush, plus a secret dish. 3.5h.
“Perfect portions A nice mix of tastings Just enough walking between locations to give you a breather”
Boston Seafood Tour to the historic Fish Pier. Small group walk, behind-the-scenes access, and a full meal of New England seafood samples.
“Fascinating history and architecture of the area of Paul Revere's Ride. Delicious food. Knowledgeable and super nice Tour Guide.”
Boston seafood and history walk: clam chowder, oysters, shrimp, full lobster roll, plus cannoli, with Freedom Trail stops.
“I was the only person who registered so it got canceled so was kind of bummed. They did contact me about 2 hours before and offered switching me to the pizza tour but was not interested in that. Hope I get my refund soon.”
A 3-hour private Boston North End food tour with 6+ tastings, lobster roll, cannoli, brick-oven pizza, and history stops on Hanover Street.
“Our guide was delightful and a wealth of knowledge! She had everything planned out beautifully! Her selections for our tour were fantastic!!!”
Private Boston Seaport seafood tasting with guided history, harbor views, and a lunch of classic New England shellfish samples.
“We enjoyed discussing view and Boston from 14 floor observation platform. Enjoyed the food. Seemed like the guide wasn't aware that I had cancelled one member of my party. No refund yet. Surprised we did not go to restaurants you said we would.”
Taste Boston Harbor on a 150-minute guided walk with behind-the-scenes lobster access, chowder and rolls, plus history at Fort Point Channel.
“This was one of the most interesting and innovative tours we have ever been on. Our guide was very knowledgeable and fun too. We got to see Boston’s seafood industry from the inside and sample its bounty as well. From clam chowder to the freshest possible tuna roll to oysters on the half shell to lobster rolls, we had it all in a wide variety of historic settings!! This was an exceptional experience! Thanks, Nabil.”
Boston to Kennebunkport with scenic NH and Maine stops, a Portsmouth break, and optional lobster tour, plus hotel pickup.
“This was a great tour , mostly because of our guide , Matt. Very informative and added lots of color to the stories. I enjoyed the ride along the coast and the stops to Kennebunkport. I was underwhelmed by the town . But was glad I took the tour”
Learn sushi rice and roll uramaki and temaki in a Boston-area distillery, then eat your creations with a pro chef.
“Chef Harold was amazing! He sat and spoke with us prior to the class, getting to know us and letting us get to know him. The class was not only fun but taught us a lot of great tips for making sushi at home! I was a little worried about the portions, but it was plenty and we even got to bring home any extra sushi we had made. Great experience overall!”
Make temaki and uramaki with a 20+ year sushi chef at a Boston brewery, starting with miso soup, then eating what you roll.
“The chef was great and the experience itself was positive - because we sat right next to him. He doesn't use a microphone, so sometimes the hearing is a bit difficult. Also, the menu itself felt a bit simple, even if the pricing was great. But everyone managed to do their rolls and the new knowledge was nice! Would do it again, just think the menu + can improve.”
